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“Free range” Christians

October 19, 2007

Wayne Jacobsen shares an interesting experience from his recent trip to Pennsylvania:

Someone was talking about a wine list they saw at a restaurant that was offering “free-range wine.” They were asking me what that was, knowing I’d grown up on a vineyard. The term really tickled me. According to Wikipedia “Free range is a method of farming husbandry where the animals are permitted to roam freely instead of being contained in any manner. The principle is to allow the animals as much freedom as possible, to live out their instinctual behaviors in a reasonably natural way…” I don’t know how you apply that to vines. We never had to cage them up in our vineyard because they weren’t ever trying to get away.

But as we talked about it, we thought what a great term it was for believers who are no longer a committed part of Sunday morning institutions. We haven’t left Christ. We’ve not lost our passion for the body, but many of us have found it far easier to grow and help others grow without all the overhead, machinery and rituals of organized religion. To some of us it was a cage that did not promote healthy spiritual growth, but actually stifled it by all the personal expectations and political necessities of an institution. Now, I know not everyone feels that way and many continue to find great life and growth in such places. If it is helping you know God better and live more deeply in him, good on you! But it is also fabulous that others are finding more opportunities for growth in the freedom from some of the restrictive realities of many of those institutions.

‘Free-range believers’ is a good way to say it. Now don’t worry. I’m not coining a term to identify a new movement or exploit a new market. I just think it’s a wonderful way to express what many of us are finding to be true—maybe we all don’t have to grow up in the same environment. What may be a joy for some can become a prison for others. And yet we are all believers still in this marvelous journey. Free-ranger believer. That has all the overlays of freedom and not growing being hyped up through artificial nutrition. As many write me, it certainly is not an easier way to live, but for many it is more real and more life-transforming.

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One Comment leave one →
  1. Dominic permalink
    August 13, 2008 9:08 pm

    Egg shell is often put in wine for colour and clarity. The hens that lay these eggs are nearly always kept in cages no bigger than a magazine and go through tremendous pain. A free range wine is one that has egg shell from free range hens in.

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